CLOSED FOR LUNCH OCTOBER & NOVEMBER

ANTIPASTI / APPETIZERS
                                                      ☼
FRIED CALAMARI                  11
Lightly floured and deep fried fresh calamari served with a classic spicy marinara
FRESH MUSSELS                  10
Fresh mussels in a white wine sauce, fresh basil and parsley with grilled bread

              ♥ **BEEF CARPACCIO CIPRIANI       14
**Thinly sliced raw tenderloin of beef served with olive oil and shaved parmesan cheese

               ♥♥ GRILLED VEGETABLE PLATTER             12
Seasonal grilled vegetables with balsamic reduction

                 ♥ PARMA PROSCIUTTO WITH BURRATA            12
Aged prosciutto ham served with fresh, soft and creamy mozzarella

                  ♥ ITALIAN ANTIPASTO PLATTTER                       12
Selected cold classic Italian meats, cheeses, olives, grilled eggplant and vegetables 

 ZUPPE / SOUPS

                 ☼

                        ♥ ZUPPA DI LENTICCHIE                         7
Classic Italian lentil soup

             ♥/♥♥ MINESTRONE ALLA TOSCANA           7
Classic Tuscan vegetable soup with cannellini beans

              SOUP OF THE DAY         6
Daily made fresh soup of the day

WITH HOUSE OR CAESAR SALAD        add 4.00

♥   Gluten Free
♥♥  Vegan

INSALATE / SALADS

       ☼

            ♥ CAPRESE SALAD                                   11
Classic caprese with house made mozzarella, ripened tomatoes and fresh avocado   

    ♥/♥♥ TRE CUGINI HOUSE SALAD                 9
Tricolore salad with Belgian endive, arugula and radicchio in a lemon dressing       

           ♥ ROASTED BEET SALAD                                 12       
Seasonal beet salad with Boston lettuce, goat cheese and a red wine vinaigrette dressing

         ♥ ROASTED CHICKEN SALAD                       13
With roasted peppers, artichokes and avocado in a lemon dressing

         CLASSIC CAESAR SALAD                                    9
Chopped romaine hearts in a classic caesar dressing with shaved parmesan and focaccia croutons

Add: grilled salmon 5.50; grilled chicken 4.50; grilled shrimp 5.75;
grilled steak 8.50; crab cakes 7.50

MEDITERRENEAN TUNA SALAD                15
Mediterranean Niçoise salad with chunks of Italian tuna, lightly cooked string beans, potatoes, boiled eggs, tomato wedges, olives and onions, tossed with red wine vinaigrette

PANINI /  SANDWICHES
All Sandwiches are served with house made French fries and choice of bread
 

 MARYLANDER                 15
Pan seared lump crab cake with arugula and tomato in a mustard dressing 

EMILIA ROMAGNA          12
Grilled chicken breast, goat cheese and roasted bell peppers 

GENOVESE             10
Genoa salami, cooked ham and fontina cheese 

PARMA         12
Prosciutto ham, fresh mozzarella 

OCEANIC                 14
Grilled salmon with Italian pancetta, sliced tomato and arugula in a spicy mayo 

THE TUSCAN          17
Thinly sliced steak meat served with sautéed onions and gorgonzola cheese 

THE VEGETARIAN                       12
Grilled zucchini, eggplant, roasted bell peppers, fresh tomatoes and goat cheese

♥   Gluten Free
♥♥  Vegan

LE PASTE E RISOTTI / PASTAS & RISOTTO
** House made by our Chef’s Team 

FARFALLE ALLA BUTTERA                15
Bowtie pasta with Italian sausage, fennel, zucchini, and a light cream sauce

**GNOCCHI DI PATATE ALLA GORGONZOLA                  14
Daily hand made potato dumplings with gorgonzola cream sauce

LINGUINE ALLE VONGOLE AL VINO BIANCO                  15
Linguini pasta with fresh clams and white wine sauce

**PAPPARDELLE CON ZUCCA E SALSICCIA ALLA SALVIA                16
Pappardelle pasta with roasted butternut squash, crumbled house made
sweet sausage and sage

**RAVIOLI DI RICOTTA E SPINACIO CON SALSA DI POMODORO                 16
Ravioli pasta filled with ricotta cheese and spinach in a buttery tomato sauce

**LASAGNA ALLA BOLOGNESE                     14
Classic house made Italian lasagna with meat and tomato sauce

  RIGATONI ALLA CATANESE                 15
Tube pasta, served with eggplant, capers and Sicilian olives in a spicy tomato sauce

SPAGHETTI ALL’AMATRICIANA                   14
Classic Italian spaghetti with diced pancetta and tomato sauce 

RISOTTO CON GAMBERI ALLA MILANESE                        17
Milan style rice, cooked perfectly with baby shrimp in a chicken broth
and finished with saffron
 

RISOTTO CON SALSICCIA E SPINACIO                    16
Sicilian style rice with house made sausage and baby spinach

I SECONDI / MAIN COURSE
TRE CUGINI SPECIALTIES AND SERVED WITH FRESH VEGETABLES & POTATO OF THE DAY

TROTA IN PADELLA ALLE MANDORLE               18
Fresh farm raised trout served with almonds and lime-butter sauce

SCALOPPINE DI POLLO AL LIMONE  E CAPPERE                        17
Thinly pounded boneless breast of chicken in a lemon caper and white wine sauce

*MEDAGLIONE DI MANZO ALLA GORGONZOLA                     21
Grilled medallions of filet mignon topped with gorgonzola cheese sauce

*SALMONE ALLA GRIGLIA CON PISELLI E VINO BIANCO               19
Grilled fillet of salmon with peas and white wine sauce

POLLO ALLA MILANESE                       17
Lightly breaded chicken scaloppini, pan seared and served with fresh
cucumber and tomato salad

ASK YOUR SERVER FOR VEGAN, GLUTEN FREE & VEGETARIAN DISHES