DINNER MENU SUMMER 2016

ANTIPASTI / APPETIZERS 

                                                                           ♥ ☼ ♥
FRITTURA DI CALAMARI   ALLA MARINARA                               12
Lightly floured and deep fried fresh calamari served with house made marinara sauce

VERDURE MISTE ALLA GRIGLIA                11
Grilled seasonal vegetables served with aged balsamic reduction

COZZE IN PADELLA  AL VINO BIANCO                                        11
Fresh mussels in white wine, garlic, fresh basil and parsley

**CARPACCIO DI MANZO ALLA CIPRIANI                                      16
**Thinly sliced raw tenderloin of beef served with seasonal accompaniments

PROSCIUTTO DI PARMA CON BURRATA                                       13
Aged prosciutto ham served with fresh soft and creamy mozzarella


ANTIPASTO MISTO ALL’ITALIANA                                         12                                       Selected cold classic Italian meats and cheeses served with classic accompaniments

TORTE DI GRANCHIO IN SALSA DI SENAPE                              16
Two jumbo lump crab cakes with chives and mustard vinaigrette, served with
marinated vegetable salad

ZUPPE E INSALATE / SOUPS AND SALADS
♥ ☼ ♥

PASTA FAGIOLI ALLA VENETA                       8
Classic Venetian cannellini bean soup with tubettini pasta

ZUPPA GEL GIORNO                                 8
Daily house made soup of the day

INSALATA ALLA CAPRESE                                                            10
Classic caprese with house made fresh mozzarella and ripened sliced tomatoes, served                   with avocado

INSALATA TRE CUGINI                                                               9
Classic Italian tricolore salad with radicchio, Belgian endive and arugula tossed in lemon                  vinaigrette

INSALATA DI BARBABIETOLA AL CAPRINO                                    10
Seasonal beet salad with Boston bibb lettuce and goat cheese, served with red wine                        vinaigrette

INSALATA DI CRESCIONE E CICORIA AL LIMONE                           11
Watercress and Belgian endive salad served with sliced fresh pears and gorgonzola                        cheese tossed in lemon dressing

INSALATA DI CESARE                                                  11
Classic Caesar salad with a light anchovy dressing and shaved parmesan

PASTA E RISOTTO / PASTA AND RISOTTO

                                                                      ♥ ☼ ♥


FETTUCCINE ALLA BOLOGNESE                                             19
House made fettuccini served with a classic Bologna meat sauce 

SPAGHETTI CON POLPETTE DI MANZO IN SUGO DI POMODORO                    18
Spaghetti pasta with spicy marinara, capers, olives, eggplant and zucchini

GNOCCHI DI PATATE ALLA GORGONZOLA                                      17
House made potato gnocchi served with gorgonzola cream sauce
and crumbled gorgonzola 

RAVIOLI AI RICOTTA E SPINACIO             20
House made ravioli filled with ricotta cheese and spinach, topped with a buttery tomato sauce

PAPPARDELLE CON ZUCCA E SALSICCIA ALLA SALVIA                            22
House made pappardelle with roasted butternut squash, crumbled sweet sausage and sage

PENNE AL SALMONE AFFUMICATO IN SALSA DI VODKA                   22
Penne pasta with smoked salmon and asparagus in a vodka cream sauce

LINGUINE ALLE VONGOLE IN VINO BIANCO                                     21
House made linguini pasta served with fresh and chopped clams in a classic white wine sauce

RISOTTO AI FUNGHI, PANCETTA E SPINACIO                                    19
Italian style risotto cooked to order with fresh mushrooms, pancetta and spinach

RISOTTO CON CODA D’ARAGOSTA                                                32
Italian style risotto served with lobster tail and shrimp

PESCE E CARNE / 

FISH AND MEAT
♥ ☼ ♥

SCALOPPINE DI POLLO AL MARSALA                                              25
Chicken scaloppini served with fresh mushrooms in a Marsala wine sauce

**SALMONE ALLA BEATRICE                                                      29
**Grilled salmon fillet served with capers, olives, chilies,tomatoes and white wine

**CORONA D’AGNELLO AL FORNO IN CROSTA DI ERBE                                38
**Roasted and crusted in herb-mustard rack of lamb

**FILETTO DI MANZO AL BAROLO                                   38
**Grilled medallions of beef tenderloin served with a gorgonzola cream sauce

OSSO BUCO ALLA LOMBARDA                                                        39
Slowly braised veal shank with fresh herbs and white wine, served over
saffron risotto

SCALOPPINE DI VITELLO AL LIMONE                                                32
Thinly pounded and sautéed veal scaloppini in a lemon white wine sauce

**CAPESANTE DI MARE ALL’ACQUAVITE                                               38
**Seared jumbo scallops with fresh mushrooms, prosciutto ham and finished in a brandy sauce

BRANZINO INTERO ALLA GRIGLIA                                                     38
Grilled whole Mediterranean stripe bass served with tomatoes, capers and fennel

COSTOLETTA DI VITELLO ALLA PIEMONTESE                                      48
Grilled bone-in center cut veal chop with fresh porcini mushrooms and fresh herbs

PESCE SPADA AL BALSAMICO 36
Grilled swordfish with herbs and finished with balsamic vinegar and lemon juice

TRE CUGINI OFFERS VEGAN, GLUTEN FREE & VEGETARIAN DISHES