Dinner

Antipasti caldi / hot appetizers

Calamari saltati in padella con balsamico e filamenti di verdure $12.00
Sautéed calamari served with balsamic vinaigrette and vegetable julienne

Tortino di porcini in salsa di crema e tartufo nero $8.00
Porcini mushroom soufflé with cream sauce and black truffle oil

Frittura di calamari $11.00
Slightly flowered and deep fried calamari with our tangy marinara sauce

Cozze in padella al vino bianco $9.00
Fresh mussels in a white wine sauce and fresh herbs

Antipasti freddi / cold appetizers

*Carpaccio di manzo alla moda $11.00
Thinly sliced beef carpaccio served with arugula and shaved Parmesan cheese in a truffle olive
oil dressing

*Tartara di tonno con salsa di zenzero e erbe $13.00
Raw fresh tuna tartar in fresh herbs and ginger dressing

Bresaola della valtellina con carciofi marinati $12.00
Bresaola, cured and air dried beef, served with marinated artichokes and crostini with Fontina cheese

Prosciutto di parma con melone, pere e parmigiano $9.00
Parma prosciutto ham with melon wedges, fresh pear and Parmesan cheese

Gamberoni alla primavera $15.00
Steamed and iced jumbo shrimps served with fresh zucchini and green beans in a tomato
vinaigrette

Antipasto classico all’italiana $9.00
Selected cold meats, cheeses, marinated bell peppers, olives and grilled eggplant
15 for two / 25 for four

Le zuppe / soups

Tortellini in brodo alla emigliana $7.00
House made meat tortellini in a vegetable broth

Pasta e fagioli cannellini alla veneta $7.00
Cannellini bean soup with tubettini pasta

Zuppa di legumi e frutti di mare $10.00
Tuscan-Style clam chowder with cannellini beans, barley, sage, calamari, shrimp, tomatoes and white wine

Passato di carote e ginger $7.00
Fresh carrot and ginger puree soup

Le insalate / salads

Insalata della casa al’italiana $8.00
Fresh greens with cherry tomatoes and an Italian dressing

Mozzarella e pomodori alla caprese $11.00
Fresh house made mozzarella cheese with tomato and marinated bell peppers

Insalata tricolore $12.00
Arugula, radicchio and endive salad in a lemon olive oil dressing

Insalata pastorella $10.00
String beans, tomatoes, goat cheese, roasted peppers in a tomato vinaigrette dressing

Insalata di endivia con noci e gorgonzola $11.00
Belgian endive salad with walnuts and chunks of gorgonzola cheese in a raspberry dressing

Insalata di rucola con le pere e parmigiano $12.00
Fresh arugula and pear salad with Parmesan cheese in a lemon olive oil dressing

Risotti / italian-style rice
Our risotto is cooked to order with Arborio rice
*NOTICE: Consuming raw or undercooked meat, fish, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have a medical condition

Risotto d’aragosta con pomodori arrostiti al tartufo $34.00
Risotto with lobster, roasted tomatoes, truffle oil and sweet basil

Risotto con salsiccia di maiale, gorgonzola e pistachio $24.00
Risotto with pork sausage, gorgonzola cheese and pistachio

Risotto ai gamberi e le punte d’asparagi $25.00
Risotto with shrimp and fresh asparagus tips

Le paste / pasta
*House-made fresh daily
Pasta available in half portion for first course only

*Gnocchi di patate con quattro formaggi $19.00
House made potato dumplings with mascarpone, gorgonzola, fontina and Parmesan cheese

*Pappardelle con zucca e salsiccia alla salvia $21.00
Pappardelle pasta with roasted butternut squash, crumbled sweet sausage and sage

Spaghetti alla puttanesca $19.00
Classical Campania pasta dish with a spicy tomato sauce and black olives

Pennette con salmone affumicato e vodka $24.00
Penne pasta with smoked salmon, fresh asparagus and a vodka cream sauce

*Agnolotti ai funghi con la salsa di crema $24.00
Similar to ravioli from Piemonte, filled with porcini mushrooms and finished with a cream sauce

*Ravioli di ricotta e spinacio con la salsa di pomodoro $23.00
Ravioli pasta filled with ricotta cheese and spinach in a butter tomato sauce

*Tagliatelle ai vegetali fresce $18.00
Tagliatelle pasta with fresh seasonal vegetables and a butter lemon sauce

Secondi pesce / seafood entrees
All entrées are served daily with fresh selected vegetables and potatoes
*NOTICE: Consuming raw or undercooked meat, fish, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have a medical condition

Trota in padella alle mandorle $22.00
Pan roasted fresh farm raised trout with almonds and lime-butter sauce

Coda di rospo alla romana $28.00
Pounded and breaded monkfish in a caper lemon butter sauce

*Spigola Cilena in padella alla livornese $Market Price
Sautéed Chilean sea bass with tomato, olives, fresh herbs and finished with white wine

*Branzino intero al forno con patate, olive nere e asparagi $28.00
Oven baked whole boneless Mediterranean striped bass with new potatoes, olives and asparagus

*Capesante in padella con carciofi $28.00
Pan seared fresh sea scallops with artichoke hearts, leek and cherry tomatoes in a white wine sauce

*Scottata di tonno all’amarone $Market Price
Sautéed tuna "rare" with caramelized onions, sautéed zucchini and carrots in a Amarone wine reduction

*Costolette di spada alla crudaiola $Market Price
Marinated swordfish and jumbo shrimp with fresh tomato

Salmone ripieno alla romana $24.00
Rolled and baked fresh salmon filled with ricotta cheese and spinach, brushed in olive oil

*Spiedino di pesce alla griglia $29.00
Grilled mixed seafood skewer with jumbo shrimp, salmon, sea scallops and swordfish
brushed with lemon olive oil

Secondi carne / meat entrees
All entrées are served daily with fresh selected vegetables and potatoes
*NOTICE: Consuming raw or undercooked meat, fish, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have a medical condition

*Costoletta di vitella alla milanese $42.00
Pan seared thinly pounded and lightly breaded veal chop served with tricolore salad

*Saltimbocca alla romana $28.00
Pan seared veal scaloppini with prosciutto ham and fresh sage

*Costoletta di vitella al forno con timballo di patate all’origano $44.00
16 oz. roasted center cut veal chop with porcini mushrooms, fresh herbs, potato and fresh oregano timbale

Osso buco alla lombardia $29.00
Braised veal shank over saffron risotto

*Costole di maiale alla griglia all’agresto $22.00
16 oz. grilled pork chop topped with grape and raisin sauce

*Costolette d’agnello al forno $29.00
Roasted marinated lamb chops with mustard and spice crust

*Bistecca di manzo ai ferri al vino rosso e polenta $28.00
Grilled aged New York steak marinated in red wine and peppercorns with grilled polenta

*Filetto di bue in padella alla gorgonzola 8 oz. - $32.00 / 11 oz. - $38.00
Pan seared prime tenderloin filet in a gorgonzola cheese sauce

Arrotolato di pollo con asparagi, spinaci e mozzarella $24.00
Pan seared breast of chicken, stuffed with fresh asparagus, spinach and mozzarella cheese