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CUGINI RESTAURANT PROVIDES ALL FOOD AND ALL SERVICES Arrival Receptions Arrival Reception I Cured Italian meats, cheeses, fresh tomatoes with house made mozzarella and Focaccia Arrival Reception II same as above, plus a glass of our house Prosecco Italian Champagne
Hot Appetizers Fried calamari Arancine - risotto balls stuffed with meat Steamed mussels with herbs, white wine and garlic Puff pastry filled with roasted vegetables and cheese Fried calamari with marinara sauce Caponata - eggplant, carrots, roasted peppers, celery, onion and toasted pine nuts Mushroom caps stuffed with sausage and gorgonzola cheese Goat cheese and mushroom crostini Mini pizzette and/or calzone Bocconcino – breaded and fried mozzarella balls with tomato sauce Choices of pastas as appetizers Cold Appetizers Bruschetta – diced and marinated tomatoes on bread crostini Grilled vegetables Italian meat, cheese and Caprese with Focaccia Bread Tuna tartar on endive leaf Peperoni ripieni - peppers stuffed with prosciutto and provolone Radicchio leaves stuffed with ham and tomato cream sauce Caprese - house made mozzarella, tomatoes & fresh basil Marinated and stuffed olives Tuna or beef carpaccio Prosciutto ham and melon Bresaola – air dried, cured and thinly sliced beef --- $26.95++ per person up to eight (8) appetizers $35.75++ per person up to twelve (12) appetizers Add $2.50++ per person for any extra choices Buffets Antipasti – Two (2) choices See choices under antipasto buffet on previous page Salads – Two (2) salads Mista - mixed greens with balsamic vinaigrette Caesar – romaine with Parmigiano and croutons Mele –greens, apples, smoked prosciutto, pecans, gorgonzola and raspberry vinaigrette Mediterranean - cucumbers, olives, tomatoes, red peppers and goat cheese Dolce – spinach, Swiss cheese, almonds, raspberries and poppy berry dressing Pasta – Two (2) choices Penne Pomodoro – penne pasta with tomato or meat sauce Penne alla Vodka - penne with vodka cream sauce Pasta Primavera - pasta with vegetables, olive oil and garlic Farfalle alla Panna - bowtie pasta with cream sauce, ham and peas Rigatoni ai Quattro Formaggi – rigatoni in a four cheese sauce Amatriciana – pasta with tomato sauce, onions and pancetta (Italian bacon) Melanzane Parmigiana – layers of tomato sauce, cheese and breaded eggplant Lasagna – meat or vegetarian lasagna Meat (see plated dinner menu for descriptions) – Two (2) choices Chicken Marsala Chicken Piccata Chicken Parmigiano Chicken Saltimbocca Stuffed Chicken with fresh asparagus, spinach and mozzarella Sausage alla Cacciatore Stuffed Pork Loin Veal Piccata Salmon Fillet Baked River Trout Baked River Trout --- Desserts – One (1) choice (see next page) Consider our dessert buffet option for an extra special touch! Buffet = $39.95/person Add Antipasto = 1.75++ per person per antipasto Add Salad = $1.50++ per person per salad Add Pasta = $4.75++ per person per pasta Add Main Course = $6.50++ per person per main course We tailor and assist you with your needs and ideas *add $2.50++ per person for family style service Extras Punch (serves 25-30) Citrus Punch $25 Sorbetto Punch $35 Champagne Punch $52
Chocolate dipped strawberries $36/dozen Assorted Mini Pizzette $24/dozen Assorted Crostini $18/dozen Assorted Italian Pastries $48/dozen Mini Cannoli $36/dozen Whole Smoked Salmon $255/each Jumbo Shrimp cocktail $4.50/each Mussels in Herb Broth $9.50/per 24 Freshly shucked oysters on Ice with cocktail sauce, horseradish & lemon wedges $395 for 100 pieces Bar Options Open Bar (paid by Host) Domestic Keg of Beer $245.00 Imported Keg of Beer $375.00 Well Brands $5 Name Brands $6.75 Premium Brands $7.50 Domestic Bottle Beer $3.50 Import Bottle Beer $4.75 Domestic Wine $5.00 Import Wine $6.50 Cash Bar (paid by guests) Bottled Domestic Beer $4.50 Bottled Imported Beer $5.50 House Wine by the glass $6.00 Italian Wine by the glass $7.50 House Mixed Drinks $6.50 Soft Drinks $2.00 House Wines Prosecco/Champagne $25 per bottle Chianti $25 per bottle Sangiovese $32 per bottle Pinot Grigio $25 per bottle Domestic Chardonnay $19 per bottle Domestic Merlot or Cab $19 per bottle Domestic Sparkling Wine $18 per bottle
Panna Cotta - Baked Italian custard topped with berries Cannoli - Crispy pastry tubes filled with ricotta cheese and chocolate Crème Brulee - Smooth custard with a caramelized sugar crust on top Tiramisu - layers of espresso dipped ladyfingers with whipped marscarpone Bigne - Profiteroles filled with crème and topped with chocolate cappuccino sauce Crostata di Frutta – peach, apples, pears or strawberry filled pies Crème Caramel - Flan with a light sweet caramel sauce on top Biscotti – homemade cookies Torta di Cioccolato – Flowerless chocolate torte Traditional Italian Wedding Cakes Available From our Italian Pastry Chef... inquire for prices A Michigan State Sales Tax of 6% and a 20% Service Charge is added to the final invoice
Pasta Penne or Farfalle in Tomato sauce – $26.95 Pasta with fresh Vegetables – $26.95 Penne with Four Cheeses – $27.95 Meat or Vegetable Lasagna – $26.95 Penne al Forno – Penne baked in tomato sauce, béchamel and mozzarella $27.95 Ravioli – Beef, Chicken, Pumpkin or Ricotta and Spinach ravioli with tomato, meat, butter or cream sauce $29.95 Melanzane Parmigiana – Layers of eggplant, tomato sauce and cheese $26.95 Cannelloni – House made baked pasta tubes stuffed with sausage, beef and cheese, topped with tomato-béchamel and mozzarella sauce $29.95 Lasagna di Pesto – Layers of fresh pasta, pesto, tomato sauce, cheese, topped with Calamata olives and pine nuts $29.95 Chicken – Pollo alla Parmigiana - Pan fried pounded breaded chicken breast topped with tomato sauce and mozzarella cheese then baked $32.95 Pollo Marsala - Chicken breast sautéed with onions and mushrooms then finished with Marsala wine $33.95 Arrotolato di Pollo – Oven baked chicken breast stuffed with tomato, fresh asparagus and mozzarella cheese $36.95 Pollo Saltimbocca - Baked chicken breast covered with prosciutto and provolone cheese $36.95 Beef and Other Specialties Bistecca di Bue – NY Strip Sirloin with smoked mozzarella, bell peppers and red wine sauce $40.95 Filetto di Maiale - pork tenderloin served with black cherry sauce $36.95 Filetto di Manzo- Prime Beef tenderloin with gorgonzola sauce or red wine sauce $44.95 Salsiccia alla Cacciatore - Grilled sausage tossed with bell peppers, onions and tomato sauce $29.95 Vitello Saltimbocca - Pounded veal with prosciutto ham and sage $42.95 Vitello Parmigiano - Breaded veal topped with tomato sauce and mozzarella $38.95 Vitello Piccata - Veal Piccata with capers and white wine sauce $39.95 Costoletta di Maiale - Pork loin topped with gorgonzola sauce and caramelized onions $35.95 Seafood Salmone - grilled salmon fillet with roasted peppers and caramelized fennel $36.95 Trota alla Griglia – Grilled trout with almonds, oil and lemon herbs $32.95 Spigola Cilena – Chilean sea bass oven baked with a tomato sauce $44.75 Capesante – Sea Scallops with white wine, fresh herbs & cherry tomatoes $39.95
La Scala Room Rental/Set Up Fee $350.00 Below 30 People or under $55.00 per person in consumption, the fee is $450.00 The Ledyard Room (up to 27 people), Fee $150.00
CARVER/COOK $25.00 per hour A Michigan State Sales of 6% and a 20% Service Charge is added to the final invoice |
